Menu for week of Jan.30.11

This menu is for next week (01.30.11). Please have orders in this Friday by midnight. Thank you – IR

*An update to last week…the Red Eye Stout in the Stout Lamb Stew was from Cumberland Brews and Red Hot Roasters, check em out!

*sBc nominated for The Best New American / Great Foods category in the WHAS Wave 11 Awards! If you get a chance, go vote for you favorite local businesses.


Roasted Root Veggies w/ Maple (vegan)

16oz $5.00 / 32oz $10.00 

allergens: maple syrup has similarity to tree nut/ oil allergies 

Veggie Stock, Squash, Carrots, Parsnips, Rutabaga, Onions, Sugarbush Maple Syrup, Thyme, Rosemary, Sea Salt and White Pepper


Onion Bisque (vegetarian)

16oz $5.00 / 32oz $10.00

allergens:  dairy

Veggie Stock, Onions, Onions, more Onions and some Shallots, Heavy Cream, Dry White Vermouth, Butter, Chives, Lemon Juice, Sea Salt and Black Pepper 


Country Ham & Beans (meaty)

16oz $6.00 / 32oz $12.00  

allergens: 

 Ham Stock, Counrty Ham, Beans, Onions, Celery, Carrots, Garlic, Tomatoes and Spices  


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(Five O Two) 767-1175