Offerings for Nov.01.10!
This menu is for next weeks deliveries (week of 11.01.10), please have orders in by Friday midnight. Thank you – Ian
Oh my gosh, can you believe that it practically November? Where has the summer gone? So many soup miles pedaled and so much soup peddled. Time to pull out the cold weather clothes and soup some more!
Don’t forget, fall back next Sunday! (daylight savings) Chef note: Why do I leave the Bay Leaves in? I have always thought that it brings a bit of good luck to find one in your bowl. Plus, they are from the sBc garden!Mushroom Barley (Vegan)
16oz $5.00 / 32oz $10.00
Veggie Stock (Water, Veggies, Spices), assorted fresh Mushrooms, Barley, Onions, Celery, Carrots, Garlic, Olive Oil, Lemon Juice, Bragg’s Liquid Aminos, Sea Salt, Black Pepper
Creamy Sweet Potato (Vegetarian)
16oz $5.00 / 32oz $10.00
Veggie Stock (Water, Veggies & Spices), Sweet Potatoes, Onions, Celery, Leeks, Garlic, Butter, Sorghum, Ginger, Cinnamon, Nutmeg, Milk, Sea Salt and White Pepper
Ham & Bean (Pork)
16oz $6.00 / 32oz $12.00
Pork Stock, (Water, Bones, Veggies & Spices), Country Ham, assorted Red Beans, Onions, Celery, Peppers, Tomatoes, Potatoes, Garlic, Sea Salt & Black Pepper
sBc is helping to keep Louisville weird and we are now Kentucky Proud!
Weekly Soups Menu | soupBycycle October 25, 2010
