SoupByCycle

Menu for week 5/31/2010

Mushroom Barley (vegan):

H2o, assorted fresh mushrooms, pearl barley, onions, celery, carrots, garlic, vegan soy sauce, olive oil, sea salt, black pepper

Gazpacho (vegetarian):

tomato juice, tomatoes, sweet onions, green bell peppers, cucumbers, chives*, lemon & lime juices, red wine vinegar, olive oil, tarragon*, basil*, parsley, local honey, sea salt, black pepper

Smoked Salmon Chowder (fish):

Recipe to follow later this week…

*from soupBycycle garden

Submit orders to soupBycycle by midnight this Friday for soup delivery next week. You will receive a confirmation by email for your order and delivery day (Wed. Thur. Fri.)

ALL FRESH, ALL GOOD AND GOOD FOR YOU

Cost:

16oz / 32oz container of soup and crusty bread

$5 / $10 – vegetarian or vegan options
$6 / $12 – meaty option

*$1.00 delivery for 1 – 2 bowls *Free delivery for 3+ bowls

**Crusty bread from Blue Dog, spoon and napkin provided**

Thank you, Chef Ian