SoupByCycle

Menu for week 4/5/10

Soups for week of 04.05.10

Ciopinno/ Italian Fish Stew (seafood): **$6.00/bowl**

cod, shrimp, clams, mussels, shrimp stock (h2o, shrimp shells, lemon zest, parsley stems, bay leaf, carrot, onion, celery, peppercorns), crab meat, onions, tomatoes, white wine, parsley, lemon juice, garlic, basil, thyme, oregano, sea salt, black pepper

Swiss and Onion Soup (vegetarian): $5.00

milk, swiss cheese, h2o, onions, dry sherry, garlic, corn starch, olive oil, horseradish, apple cider vinegar, dry mustard, sea salt, white pepper

Mushroom-Barley Soup (vegan):  $5.00

H2o, assorted fresh mushrooms, pearl barley, onions, celery, carrots, garlic, dry sherry, vegan soy sauce, olive oil, sea salt, black pepper

Following week’s offerings (04.12.10):

Chicken Noodle and Kale (chicken)…an old standby

with a bit of spring greens

Broccoli n’ Cheddar (vegetarian)

Turnip, Burdock and Ramps (vegan)…think potato leek

Email orders to soupBycycle@gmail.com by midnight this Monday for soup deliveries this week. For the following week, orders need to be in by midnight Friday.  I will contact you to confirm your order and delivery day for Wed. Thur. or Fri.  **Be sure to include contact, delivery info soup choice(s).

ALL FRESH, ALL GOOD AND GOOD FOR YOU

Cost:

*$5.00 for 16oz container of soup and crusty bread

*$1.00 delivery for 1 – 2 bowls

*Free delivery for 3+ bowls

**Crusty bread from Blue Dog, spoon and napkin provided**

Thank you, Chef Ian

“What’s in your bowl?”